Today we will give honor to the Philippines with our drink of the day!
Mahbuhay!
Boracay
The Filipino version of an Irish Cream Liquor, it was named after the Philippine island Boracay, as that is where it was invented. If you can get your hands on a bottle of Tanduay Rhum, a Philippine specialty you will really be in for a treat!
Ingredients :
(Makes a full pitcher)
1 750 ml Dark Rum
(equivalent to 4-6 tablespoons)
1 Can of condensed milk
1 Sachet of cocoa mix
(Use Milo Choco to keep it authentic)
(Use Milo Choco to keep it authentic)
1-2 cups of hot water
Directions:
In a large pitcher mix coffee and cocoa mix, add enough hot water to dissolve the two. Mix in the condensed milk, followed by the rum.
Drink is best served after chilling over night, but we are drinking tonight so... let chill for one hour and serve over ice. Enjoy!! Some recipes use brandy in place of the rum so experiment to your pleasure.
Mahbuhay, pronounced Mah-Boo-High, is a Tagalog word used to exclaim "long live". It is used in the Philippines the same way as "Cheers!"
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