Thursday, October 4, 2012

Eating Taco Bell Is Like Sleeping with Your Ex. Your Gonna Feel Horrible Afterwards, and You Will Only Do It Drunk - unknown


October 4,

National Taco Day
Holy Frijoles! It's a whole day dedicated to tacos! Soft shell, hard shell, corn flour, whatever! Fish, beef, carnitas, chicken, tongue, Taco Bell, doesn't matter! I love tacos!
Bernal Díaz del Castillo, a conquistador who was alive from 1492-1585,  wrote an eyewitness account of the conquest of Mexico by the Spaniards for Hernán Cortés. He details a taco feast put together by Cortés for his captains in Coyoacán. The taco predates the arrival of Europeans, originating with the indigenous people in the Valley of Mexico, where they filled their tacos with small fish, yum.
I know what I'm having for dinner! Everyone head to your favorite Mexican restaurant, or whip up a batch of your own homemade tacos. Here's to the taco mis amigos! Delicioso!


Key West Margarita
Who can have a taco and not have a margarita? It's unnatural. The traditional margarita is delicious, but it's the twenty first century, let's step it up a notch. This beauty is not your grandma's margarita.

Ingredients:
 1 1/2 oz tequila
  1 oz melon liqueur
  1 oz Pina colada mix
  1/2 oz lime juice 
 1/2 oz orange juice
  1 dash grenadine
  1/2 cup crushed ice

 Directions:
  Mix all in blender with ice. 
Blend at slow speed until smooth 
 Pour into a glass.
Drink
Pour Another



"Any man who eats dessert is not drinking enough."    — Ernest Hemingway.






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